strong, dry, with fine minerals and a hint of acid. This it what Sicily tasts like. For the best taste experience, drink this wine chilled.
The grapes that this strong Catarratto is made of, grow on a vineyard called "Targetta", where volcanic soil and warm, moist air from the sea are coming together. These mutual influences lead to the special taste of this dry wine that is a perfect fit for pasta and fish dishes.